Chilean Salmon Ceviche

Description

This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.

Ingredients

• 2 cup lobster stock
• 2 cup clam juice
• ¼ cup orange juice
• ¼ cup lime juice
• ½ tsp dry mustard
• ⅛ cup mayonnaise
• ½ cup heavy cream
• 2 tbsp. grain mustard
• ¼ tbsp. aji amarillo
• 2 Chilean salmon fillets - (6 oz. each) cut thin slices
• 1 yellow tomato, diced
• ½ bunch scallions sliced
• ½ bunch cilantro leaves chopped
• 1 bunch chives chopped
• 3 sweet potatoes peeled, steamed, and sliced to ¼" pieces

Directions

1. Combine lobster stock and clam juice and reduce by half.
2. In a blender, mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, and aji amarillo; then add it to the stock.
3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add to the stock juice.
4. On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top.