(Adding categories) Tag: categoryselect |
mNo edit summary |
||
(8 intermediate revisions by 2 users not shown) | |||
Line 2: | Line 2: | ||
== Description == |
== Description == |
||
− | This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.[[Image:ADadAF.jpg|right|thumb|]] |
+ | This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer. Milkfish or halibut sometimes replaces Chilean salmon fillets and works for this, too.[[Image:ADadAF.jpg|right|thumb|]] |
== Ingredients == |
== Ingredients == |
||
− | * 2 |
+ | * 2 cups lobster stock, lukewarm only |
− | * 2 |
+ | * 2 cups [[clam juice]], lukewarm only |
− | * ¼ cup [[orange juice]] |
+ | * ¼ cup [[orange juice]], cold only |
− | * ¼ cup [[lime juice]] |
+ | * ¼ cup [[lime juice]], cold only |
* ½ tsp [[dry mustard]] |
* ½ tsp [[dry mustard]] |
||
* ⅛ cup [[mayonnaise]] |
* ⅛ cup [[mayonnaise]] |
||
Line 16: | Line 16: | ||
* 2 Chilean [[salmon]] fillets - (6 oz. each) cut thin slices |
* 2 Chilean [[salmon]] fillets - (6 oz. each) cut thin slices |
||
* 1 yellow [[tomato]], diced |
* 1 yellow [[tomato]], diced |
||
− | * ½ bunch [[green onions|scallions]] sliced |
+ | * ½ bunch [[green onions|scallions]], sliced |
− | * ½ bunch [[cilantro]] leaves chopped |
+ | * ½ bunch [[cilantro]] leaves, chopped |
− | * 1 bunch [[chives]] chopped |
+ | * 1 bunch [[chives]], chopped |
+ | * 3 teaspoons black pepper, optional, for topping |
||
− | * 3 [[sweet potato|sweet potatoes]] peeled, steamed, and sliced to ¼" pieces |
+ | * 3 [[sweet potato|sweet potatoes]], peeled, steamed, and sliced to ¼" pieces |
== Directions == |
== Directions == |
||
# Combine lobster stock and [[clam juice]] and reduce by half. |
# Combine lobster stock and [[clam juice]] and reduce by half. |
||
# In a blender, mix the [[orange juice]], [[lime juice]], dry [[mustard]], [[mayonnaise]], [[heavy cream]], whole [[cereals|grain]] [[mustard]], and aji amarillo; then add it to the stock. |
# In a blender, mix the [[orange juice]], [[lime juice]], dry [[mustard]], [[mayonnaise]], [[heavy cream]], whole [[cereals|grain]] [[mustard]], and aji amarillo; then add it to the stock. |
||
− | # In a |
+ | # In a moderate-sized mixing bowl, combine the salmon, [[tomato]], scallions, [[cilantro]], and [[chives]] and add to the stock juice. |
− | # On a serving platter, arrange a bed of sliced [[sweet potatoes]] and serve the ceviche on top. |
+ | # On a serving platter, arrange a bed of sliced [[sweet potatoes]] and serve the ceviche on top. Garnish with the black pepper, if desired. |
⚫ | |||
[[Category:Salmon Recipes]] |
[[Category:Salmon Recipes]] |
||
[[Category:Dried chile pepper Recipes]] |
[[Category:Dried chile pepper Recipes]] |
||
Line 36: | Line 36: | ||
[[Category:Tomato Recipes]] |
[[Category:Tomato Recipes]] |
||
[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
||
⚫ | |||
[[Category:Fish Recipes]] |
[[Category:Fish Recipes]] |
||
[[Category:Seafood Recipes]] |
[[Category:Seafood Recipes]] |
||
Line 47: | Line 46: | ||
[[Category:American Recipes]] |
[[Category:American Recipes]] |
||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
||
+ | [[Category:South American Appetizers]] |
||
+ | [[Category:South American Recipes]] |
||
⚫ | |||
⚫ | |||
+ | [[Category:Mustard Recipes]] |
Revision as of 01:59, 17 November 2018
Description
This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer. Milkfish or halibut sometimes replaces Chilean salmon fillets and works for this, too.
Ingredients
- 2 cups lobster stock, lukewarm only
- 2 cups clam juice, lukewarm only
- ¼ cup orange juice, cold only
- ¼ cup lime juice, cold only
- ½ tsp dry mustard
- ⅛ cup mayonnaise
- ½ cup heavy cream
- 2 tbsp. grain mustard
- ¼ tbsp. aji amarillo
- 2 Chilean salmon fillets - (6 oz. each) cut thin slices
- 1 yellow tomato, diced
- ½ bunch scallions, sliced
- ½ bunch cilantro leaves, chopped
- 1 bunch chives, chopped
- 3 teaspoons black pepper, optional, for topping
- 3 sweet potatoes, peeled, steamed, and sliced to ¼" pieces
Directions
- Combine lobster stock and clam juice and reduce by half.
- In a blender, mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, and aji amarillo; then add it to the stock.
- In a moderate-sized mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add to the stock juice.
- On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top. Garnish with the black pepper, if desired.