Prep Time: 5 Minutes
Cook time: 10 Minutes
Your favorite Chili's Monterey Chicken recipe. Exactly the same recipe at Chili's.
- 1 boneless skinless chicken breast
- 2 tsp barbeque sauce (she recommends Bull’s Eye)
- 2 slices of well crisped Bacon
- ¼ cup mixture of Monterey jack and sharp cheddar cheese
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
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