Ingredients[]
- 1 can (1-lb) cut green beans, drained
- 1 can (1-lb) red kidney beans, drained
- 1 small onion, chopped
- ½ cup bottled French dressing (I use honey-French)
- 1 - 2 tsp chili powder
- 1 tsp salt
- 1 cup sliced black olives
- 1 green pepper, halved, seeded and chopped
- ½ cup shredded cheddar cheese
- 1 head iceberg lettuce
Directions[]
- Combine green beans, kidney beans and onion in a large salad bowl; add French dressing, chili powder and salt; toss to coat.
- Add, green pepper and cheese; toss to coat.
- Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce; *top with crushed chips and serve.