Description[edit | edit source]

Makes 8 servings.

NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. In a large bowl, combine rice, sour cream and seasonings.
  2. Fold in chopped green chiles and cheese.
  3. Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray.
  4. Bake for 20 to 30 minutes, until heated through.
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