Makes 8 servings.
NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.
- 4 cups cooked rice
- 2 cups sour cream
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (4 ounce) can chopped green chilis
- 8 ounces (2 cups) shredded Cheddar cheese
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