Chili Dip
1 pound Cheddar Cheese 1 large jar Cheez Whiz 1 T. Tabasco sauce 1 t. Worcestershire sauce 2 cans chili, no beans
Put in Crockpot chili, Cheddar and seasoning. Then add Cheez Whiz and put on high. When it melts, turn down to low. Serve with nacho chips. Source: Paula Pulaski