Chili Franks and Rice

Makes 6 servings.

Ingredients

• 1 cup chopped Onion
• 1 12-ounce package frankfurters, cut into 1-inch pieces
• 1 16-ounce can chili without beans
• 1 15-ounce can kidney or pinto beans
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 teaspoon prepared mustard
• 5 to 6 dropshot pepper sauce
• 1/3 cup sour cream
• 3 cups hot cooked rice

Directions

1. Combine Onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes.
2. Add chili, beans, chili powder, salt, mustard and pepper sauce.
3. Cook, covered, 5 minutes longer or until bubbly hot. Stir in sour cream.
4. Serve over beds of fluffy rice.