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===Directions=== |
===Directions=== |
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| − | Combine onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes. |
+ | #Combine onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes. |
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| − | ===Other Links=== |
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==See also== |
==See also== |
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[[Category:American]] |
[[Category:American]] |
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Revision as of 07:36, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1 cup chopped onion
- 1 12-ounce package frankfurters, cut into 1-inch pieces
- 1 16-ounce can chili without beans
- 1 15-ounce can kidney or pinto beans
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon prepared mustard
- 5 to 6 drops hot pepper sauce
- 1/3 cup sour cream
- 3 cups hot cooked rice
Directions
- Combine onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes.
- Add chili, beans, chili powder, salt, mustard and pepper sauce. Cook, covered, 5 minutes longer or until bubbly hot. Stir in sour cream. Serve over beds of fluffy rice.