Chili Nuts

1/4 cup soft or melted 2 cans (12 oz. each) cocktail peanuts 1 pkg. chili seasoning mix (1 5/8 oz)

In slow cooker pot pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 or 15 minutes. Serve warm or cool in small nut dishes. Makes about 5 cups Source : Unknown

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.