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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Ingredients==
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== Ingredients ==
 
* 8 whole [[anaheim chile]]s, charred, peeled and seeded
 
* 8 whole [[anaheim chile]]s, charred, peeled and seeded
* ½ lb [[monterey jack]] cheese
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* ½ lb [[jack cheese|monterey jack]] cheese
* 3 [[eggs]]
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* 3 [[egg]]s
* 1 [[jalapeno chile]], seeded and minced
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* 1 [[jalapeño pepper|jalapeño chile]], seeded and minced
 
* ¼ cup [[flour]]
 
* ¼ cup [[flour]]
 
* ½ tsp [[salt]]
 
* ½ tsp [[salt]]
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* 1 cup grated [[cheddar]] cheese
 
* 1 cup grated [[cheddar]] cheese
   
==Directions==
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== Directions ==
# Preheat oven to 350°F.
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# Preheat oven to 350 °F.
 
# [[oil]] a 9 x 13 inch baking dish stuff each [[chile]] with [[cheese]] stick and place it in baking dish.
 
# [[oil]] a 9 x 13 inch baking dish stuff each [[chile]] with [[cheese]] stick and place it in baking dish.
# Beat together the [[eggs]], jalapeno, [[flour]], [[salt]] and [[milk]] in a bowl; pour over chilies.
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# Beat together the [[egg]]s, jalapeño, [[flour]], [[salt]] and [[milk]] in a bowl; pour over chilies.
 
# Sprinkle [[cheese]] over top.
 
# Sprinkle [[cheese]] over top.
 
# Bake for about 35 minutes, or until golden brown.
 
# Bake for about 35 minutes, or until golden brown.
 
# Cool for 10 minutes before serving.
 
# Cool for 10 minutes before serving.
#* Note: to roast chilies, place in a preheated 450°F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
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#* Note: to roast chilies, place in a preheated 450 °F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
 
#* Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
 
#* Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
 
#* Or, hold over gas burner, turning until all sides are charred.
 
#* Or, hold over gas burner, turning until all sides are charred.
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Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.
 
Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.
   
[[Category:Tex-Mex Vegetarian]]
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[[Category:California chile Recipes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
[[Category:Anaheim chile Recipes]]
 
[[Category:Jack cheese Recipes]]
 
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
[[Category:Jalapeno pepper Recipes]]
 
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Jack cheese Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
  +
[[Category:Tex-Mex Vegetarian]]

Latest revision as of 22:38, 4 June 2013


Ingredients

Directions

  1. Preheat oven to 350 °F.
  2. oil a 9 x 13 inch baking dish stuff each chile with cheese stick and place it in baking dish.
  3. Beat together the eggs, jalapeño, flour, salt and milk in a bowl; pour over chilies.
  4. Sprinkle cheese over top.
  5. Bake for about 35 minutes, or until golden brown.
  6. Cool for 10 minutes before serving.
    • Note: to roast chilies, place in a preheated 450 °F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
    • Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
    • Or, hold over gas burner, turning until all sides are charred.
  7. Place in a bag or covered bowl for about 10 minutes.
  8. Skin should peel right off.

Note

Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.