Ingredients[]
- 1 large English cucumber peeled, seeded and chopped
- ¼ cup chopped fresh dill
- 3 tbsp fresh lemon juice
- 1 cup vegetable stock
- 4 cups plain low- or nonfat yogurt
- 2 scallions, trimmed and chopped (white part only)
- salt and freshly ground pepper to taste
- lemon slices and dill sprigs for garnish