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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Heat oil in skillet.
  2. Add garlic, onion, green chile and chili powder and cook gently for 4 minutes.
  3. Drain kidney beans, reserving juice. Reserve 3 tablespoons of beans; Process remainder in a blender or food processor to a purée.
  4. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; Mix well.
  5. Stir in reserved beans and cheese.
  6. Cook gently about 2 minutes, stirring, until cheese melts.
  7. Add salt and mix well. If mixture becomes too thick, add a little more of the reserved bean liquid.
  8. Spoon into a serving dish and garnish with chilies and parsley sprigs, if desired.
  9. Serve warm with tortilla chips.
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