No edit summary |
m (Bot: Fixing redirects) |
||
| Line 8: | Line 8: | ||
*3 c Sliced fresh or frozen [[rhubarb]], 1/2 inch pieces |
*3 c Sliced fresh or frozen [[rhubarb]], 1/2 inch pieces |
||
*1 1/4 c [[orange juice]] |
*1 1/4 c [[orange juice]] |
||
| − | *1/2 c To 1 c [[Sugar]] |
+ | *1/2 c To 1 c [[Granulated sugar|Sugar]] |
*Sliced [[oranges]] |
*Sliced [[oranges]] |
||
| − | *Sliced [[ |
+ | *Sliced [[kiwi]]fruit AND/OR additional [[strawberries]], optional |
| Line 17: | Line 17: | ||
#In a 3 quart saucepan, bring [[strawberries]], [[rhubarb]] and [[orange juice]] to a boil. |
#In a 3 quart saucepan, bring [[strawberries]], [[rhubarb]] and [[orange juice]] to a boil. |
||
#Reduce heat; cover and simmer for 10 minutes. |
#Reduce heat; cover and simmer for 10 minutes. |
||
| − | #Remove from heat; stir in [[Sugar]] to taste. |
+ | #Remove from heat; stir in [[Granulated sugar|Sugar]] to taste. |
#In a blender or food processor, blend half the fruit mixture at a time until smooth. |
#In a blender or food processor, blend half the fruit mixture at a time until smooth. |
||
#Chill. |
#Chill. |
||
Revision as of 23:05, 14 May 2010
Description
Ingredients
- 1 pt Fresh strawberries
- 3 c Sliced fresh or frozen rhubarb, 1/2 inch pieces
- 1 1/4 c orange juice
- 1/2 c To 1 c Sugar
- Sliced oranges
- Sliced kiwifruit AND/OR additional strawberries, optional
Directions
- In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Remove from heat; stir in Sugar to taste.
- In a blender or food processor, blend half the fruit mixture at a time until smooth.
- Chill.
- To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries.
- Yield: About 1 quart.