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==Description==
+
== Description ==
 
* Yield: About 1 quart
   
  +
== Ingredients ==
 
* 1 pt fresh [[strawberries]]
 
* 3 cups sliced fresh or frozen [[rhubarb]], ½ inch pieces
 
* 1¼ c [[orange juice]]
  +
* ½ to 1 cup [[granulated sugar|sugar]]
  +
* sliced [[oranges]]
 
* sliced [[kiwi]]fruit and/or additional [[strawberries]], optional
   
==Ingredients==
+
== Directions ==
 
# In a 3 quart saucepan, bring [[strawberries]], [[rhubarb]] and [[orange juice]] to a boil.
 
 
# Reduce heat; cover and simmer for 10 minutes.
*1 pt Fresh strawberries
 
 
# Remove from heat; stir in [[granulated sugar|sugar]] to taste.
*3 c Sliced fresh or frozen rhubarb, 1/2 inch pieces
 
 
# In a blender or food processor, blend half the fruit mixture at a time until smooth.
*1 1/4 c Orange juice
 
 
# Chill.
*1/2 c To 1 c Sugar
 
 
# To serve, spoon into soup bowls and if desired, garnish with [[oranges]], [[kiwi]] and/or [[strawberries]].
*Sliced oranges
 
*Sliced kiwifruit AND/OR additional strawberries, optional
 
 
 
==Directions==
 
 
#In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil.
 
#Reduce heat; cover and simmer for 10 minutes.
 
#Remove from heat; stir in sugar to taste.
 
#In a blender or food processor, blend half the fruit mixture at a time until smooth.
 
#Chill.
 
#To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries.
 
#Yield: About 1 quart.
 
 
[[Category:Rhubarb Soup Recipes]]
 
   
 
[[Category:Soup Recipes]]
 
[[Category:Rhubarb Recipes]]
 
[[Category:Rhubarb Recipes]]
  +
[[Category:Strawberry Recipes]]
  +
[[Category:Orange juice Recipes]]

Latest revision as of 12:46, 16 November 2010

Description

  • Yield: About 1 quart

Ingredients

Directions

  1. In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil.
  2. Reduce heat; cover and simmer for 10 minutes.
  3. Remove from heat; stir in sugar to taste.
  4. In a blender or food processor, blend half the fruit mixture at a time until smooth.
  5. Chill.
  6. To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries.