Description
The Chilled Soba Noodle featuring Tofu, Inari bean curd skin and red pepper coulis is a healthy and delicious dish can be tried out at exclusive restaurants by Berjaya Hotels and Resorts. If you simply wish to make this unique dish at home, read onto find out how!
Ingredients
80 gm Soba noodle
160 gm to Soft tofu
30 gm Inari
5 gm Truffle mushroom
10 gm of Bean curd skin
120 gm Red capsicum
20gm Onion
20 gm Garlic
10 ml Vegetable stock
10 ml Olive oil
2 tbsp Chervil
2 gm Salt to taste
Method of Preparation
1. Cut the tofu into a cube and season with a pinch of salt and 1 piece of Truffle slice.
2. Blanche the soba noodles and bean curd skin in hot water, strain and put into ice water, then strain again. Allow it to cool.
3. Cut the Inari in thick julienne and wrap them up in bean curd skin.
4. For the capsicum puree, sauté the red capsicum with a mix of chopped garlic, onions and olive oil.
5. Add the vegetable stock and cook till tender and puree it.