Description[]
Chilli Prawn and Bean Thread Noodle Salad
This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.
Ingredients[]
- 250 g cooked medium prawns
- 60 ml lime juice
- 2 tablespoons [sweet chilli sauce]] (preferably a Thai-style)
- 1 red Thai chile, seeded and sliced finely
- 1 Thai green chili, seeded and sliced finely
- 200 g bean thread noodles
- 2 tablespoons shredded fresh mint leaves (must be fresh)
- 2 teaspoons sugar
Directions[]
- Shell and devein the prawns leaving the tails intact.
- Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
- Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
- Combine noodles and mint with prawn mixture.