Description Edit

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.

  • ¾ cup
  • 3 minutes 3 mins prep

Ingredients Edit

Directions Edit

  1. Into the food processor or blender it all goes except the oil.
  2. Pulse to chop.
  3. Put your food processor or blender on "go" and add the oil in a slow stream.
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