Adjust the following to personal flavor
- 1 spoonful of fine diced garlic
- 1 spoonful of salt
- 1 spoonful of black pepper
- ½ spoonful of dried oregano
- ¼ spoonful of garlic powder
- Combine all the ingredients.
- Mix them all well.
- Let them all rest for 2 – 3 hours.
- Chimichurri tastes great on asado!.
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