Description
Preparation - average (30 minutes - 2 hours). Cooking time - quick (30 minutes or less)
Ingredients
200 gramme of beans
500 gramme of kidney (leaves)
1 cup(s) of groundnuts
seasonings
water
Directions
Boil the leaves for 20–30 minutes.
Add groundnuts, season, cook for another 10–15 minutes and serve.
Serve 2-4.