Description Edit

An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China. Five-spice powder occasionally works for this, too.


Ingredients Edit

Directions Edit

  1. Place ribs in a pressure cooker and brown.
  2. Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
  3. Cook on high pressure for 60 minutes.
  4. Transfer the cooked ribs to a plate. Serve hot and plain with rice.


How to Cook Chinese-style RIbs

How to Cook Chinese-style RIbs


In addition to all 5 powdered herbs/spices, use the five-spice powder to rub the ribs before cooking.

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