Chinese-style Ribs

Description

An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China. Five-spice powder occasionally works for this, too.

Ingredients

• 3 ½ lbs. pork country-style ribs
• 6 green onions
• ¼ cup soy sauce
• ¼ cup molasses
• 1 ½ cup water, hot or lukewarm only
• 2 tbsp. hoisin sauce
• 4 tbsp. brown sugar
• 2 tbsp. white wine vinegar
• 2 tsp. toasted sesame oil
• 2 tsp. lemon juice
• ½ tsp. hot red pepper sauce
• ½ tsp. ground ginger
• ½ tsp. garlic powder
• ½ tsp. chili powder
• ¼ tsp. ground red pepper
• ¼ tsp. black pepper
• 2 cups cooked rice, white only, for serving

Directions

1. Place ribs in a pressure cooker and brown.
2. Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
3. Cook on high pressure for 60 minutes.
4. Transfer the cooked ribs to a plate. Serve hot and plain with rice.

Videos

How to Cook Chinese-style RIbs

Notes

• In addition to all 5 powdered herbs/spices, use the five-spice powder to rub the ribs before cooking.
• Contributed by PressureCookerRecipes Y-Group