Description Edit

Serves 4 to 6.

Ingredients Edit

Directions Edit

  1. Cut tofu into 1½-inch square pieces, then cut each piece into 2 triangles. Pat dry.
  2. Heat oil in a wok or large skillet.
  3. Fry tofu until golden brown.
  4. Remove tofu from pan and remove oil, leaving only 2 tablespoons.
  5. Add ground pork to skillet; fry until pink is gone.
  6. Add bean paste, garlic and ginger.
  7. Add soup stock, then add browned tofu.
  8. Cover and cook over low heat for 2 minutes.
  9. Add salt and sugar; bring to a low boil.
  10. Make a paste of cornstarch and water; add to mixture and stir until thickened.
  11. Serve garnished with green onions.
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