Description[]
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer." Original recipe yield: 6 servings.
Ingredients[]
- ½ cup hoisin sauce
- ¼ cup jellied cranberry sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons white wine
- 2 tablespoons honey
- ½ teaspoon red food coloring
- ½ teaspoon garlic salt
- ¼ teaspoon Chinese five-spice powder
- 4 pounds pork spareribs, cut into 1-inch pieces
- 2 cups water
Directions[]
- Mix the hoisin sauce, soy sauce, white wine, cranberry sauce, garlic salt, five spice powder and food colouring together in a bowl with the ribs and let them sit for 1 hour
- Roast ribs for ½ hour in a 350 °F oven.
- Add the sauce and cook for another ½ hour