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Description Edit

Bursting with flavor! almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. " Original recipe yield: 8 servings.



Ingredients Edit


Directions Edit

1 - Heat over to 350 degrees

2 - toast almonds for 6– 9 minutes

3 - crush cookies and spriklen with rum. Add almons and chocolate

4 - Add brandy and cream. mix whipped cream with cookie mix. freeze and serve.



Other Links Edit

See also Edit

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