Description[]
Makes 6 servings.
Ingredients[]
- 3 cups cooked rice, cooled
- 1 1/2 cups cooked Chicken breast cubes (about 1 whole breast)
- 1 cup sliced celery
- 1 8-ounce can sliced water chestnuts, drained
- 1/2 cup sliced fresh Mushrooms
- 1/4 cup sliced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup sliced black olives
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 to 1/2 teaspoon ground white pepper
- lettuce leaves
Directions[]
Combine rice, Chicken, celery, water chestnuts, Mushrooms, onions, red pepper and in large bowl.
Place oil, lemon juice, soy sauce, ginger and white pepper in small jar; shake well. Pour over rice mixture. Toss lightly. Serve on lettuce leaves.