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Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.



  1. Boil gelatin in bowl, add milk, Sugar, and coconut.
  2. Add egg whites to gelatin and chill. Add to mould and serve.

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