Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.

Ingredients Edit

Directions Edit

  1. Boil gelatin in bowl, add milk, Sugar, and coconut.
  2. Add egg whites to gelatin and chill. Add to mould and serve.

Other Links Edit

See also Edit

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