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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
− | Here is the recipe for the lusciously light, snow-white, squares of [[coconut]] pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw [[egg]] whites, I would substitute the appropriate amount of pasteurized [[egg white]]s, or [[egg]] whites reconstituted from a powder." |
+ | Here is the recipe for the lusciously light, snow-white, squares of [[coconut]] pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw [[egg]] whites, I would substitute the appropriate amount of pasteurized [[egg white]]s, or [[egg]] whites reconstituted from a powder." Original recipe yield: 8 servings. |
− | ===Ingredients=== |
+ | === Ingredients === |
− | *2 tablespoons [[gelatin|unflavored gelatin]] |
+ | * 2 tablespoons [[gelatin|unflavored gelatin]] |
− | *1 3/8 cups boiling [[water]] |
+ | * 1 3/8 cups boiling [[water]] |
− | *1 (5 ounce) can [[evaporated milk]] |
+ | * 1 (5 ounce) can [[evaporated milk]] |
− | *1 cup [[granulated sugar|white sugar]] |
+ | * 1 cup [[granulated sugar|white sugar]] |
− | *1 teaspoon [[coconut]] extract |
+ | * 1 teaspoon [[coconut]] extract |
− | *2 [[egg]] whites |
+ | * 2 [[egg]] whites |
== Directions == |
== Directions == |
||
− | #Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]]. |
+ | # Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]]. |
− | #Add [[egg white]]s to [[gelatin]] and chill. |
+ | # Add [[egg white]]s to [[gelatin]] and chill. Add to mould and serve. |
− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
[[Category:Chinese Desserts]] |
[[Category:Chinese Desserts]] |
Revision as of 05:41, 25 June 2010
Description
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.
Ingredients
- 2 tablespoons unflavored gelatin
- 1 3/8 cups boiling water
- 1 (5 ounce) can evaporated milk
- 1 cup white sugar
- 1 teaspoon coconut extract
- 2 egg whites
Directions
- Boil gelatin in bowl , add milk , Sugar, and coconut.
- Add egg whites to gelatin and chill. Add to mould and serve.