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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
Here is the recipe for the lusciously light, snow-white, squares of [[coconut]] pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw [[egg]] whites, I would substitute the appropriate amount of pasteurized [[egg white]]s, or [[egg]] whites reconstituted from a powder." Original recipe yield: 8 servings.
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Here is the recipe for the lusciously light, snow-white, squares of [[coconut]] pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw [[egg]] whites, I would substitute the appropriate amount of pasteurized [[egg white]]s, or [[egg]] whites reconstituted from a powder." Original recipe yield: 8 servings.
   
   
   
   
===Ingredients===
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=== Ingredients ===
*2 tablespoons [[gelatin|unflavored gelatin]]
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* 2 tablespoons [[gelatin|unflavored gelatin]]
*1 3/8 cups boiling [[water]]
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* 1 3/8 cups boiling [[water]]
*1 (5 ounce) can [[evaporated milk]]
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* 1 (5 ounce) can [[evaporated milk]]
*1 cup [[granulated sugar|white sugar]]
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* 1 cup [[granulated sugar|white sugar]]
*1 teaspoon [[coconut]] extract
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* 1 teaspoon [[coconut]] extract
*2 [[egg]] whites
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* 2 [[egg]] whites
   
   
   
 
== Directions ==
 
== Directions ==
#Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]].
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# Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]].
#Add [[egg white]]s to [[gelatin]] and chill. Add to mould and serve.
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# Add [[egg white]]s to [[gelatin]] and chill. Add to mould and serve.
   
===Other Links===
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=== Other Links ===
   
==See also==
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== See also ==
   
 
[[Category:Chinese Desserts]]
 
[[Category:Chinese Desserts]]

Revision as of 05:41, 25 June 2010

Description

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.



Ingredients


Directions

  1. Boil gelatin in bowl , add milk , Sugar, and coconut.
  2. Add egg whites to gelatin and chill. Add to mould and serve.

Other Links

See also