Description Edit

Contributed by Pets Holistic Med Community

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Ingredients Edit

Directions Edit

  1. Beat the eggs and soy sauce in a bowl.
  2. Mix the cornstarch with the chicken stock.
  3. In a frying pan, heat up the oil over medium low heat.
  4. Add in the baby cabbage and celery and stir fry this until the baby cabbage is transparent.
  5. Add more oil if necessary, then, add in the fish or meat and stir fry for 2 – 3 more minutes.
  6. Put all this mixture into a bowl.
  7. Cook the egg in a frying pan, stirring gently, until the egg is somewhat cooked.
  8. Then, add in the stock and mixture, continue cooking all this stirring constantly until the eggs are fully cooked and all the liquid has been absorbed.
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