Chinese Green Bean Casserole

Ingredients

• 2 x (16 oz) cans green beans
• 1 (16 oz) can bean sprouts, drained
• 1 (10¾ oz) can cream of celery soup
• 1 (3 oz) can French fried onion rings

Directions

1. Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.
2. Bake in preheated 350°F oven for 30 minutes.
3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.