My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
- Original recipe yield: 4 servings.
- 1 (5 pound) pork leg, cut into bite size pieces
- 4 ounces dried wood ear mushrooms
- 5 tablespoons soy sauce
- 10 cloves minced garlic
- 4 cups water
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