Description[]
"An excellent way to use up that leftover cabbage from the garden." Original recipe yield: 6 servings.
Ingredients[]
- 1 (3 ounce) package chicken-flavored ramen noodles
- ¼ cup butter
- ½ cup sesame seeds, toasted
- ½ cup blanched slivered almonds
- 1 large head napa cabbage, shredded
- 6 green onions, chopped
- ¼ cup vegetable oil
- ¼ cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ⅛ cup white sugar
Directions[]
- Fry the noodles with brown butter, in a skillet.
- Add the almonds and sesame seeds.
- Add the seasonings, cabbage and onions to the noddles.
- Mix the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar together.
- Pour on the salad and serve.