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No edit summary |
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| Line 11: | Line 11: | ||
*3 cups uncooked [[jasmine rice]] |
*3 cups uncooked [[jasmine rice]] |
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*1 1/2 cups [[water]] |
*1 1/2 cups [[water]] |
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| − | *2 cups dried shiitake |
+ | *2 cups dried shiitake [[Mushrooms]] |
*3 tablespoons oyster sauce, divided |
*3 tablespoons oyster sauce, divided |
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*2 tablespoons soy sauce |
*2 tablespoons soy sauce |
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*1 teaspoon [[salt]] |
*1 teaspoon [[salt]] |
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*1 tablespoon [[white sugar]] |
*1 tablespoon [[white sugar]] |
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| − | *1 tablespoon red wine |
+ | *1 tablespoon [[red wine]] |
*3 links lop chong (Chinese-style [[Sausage]]) |
*3 links lop chong (Chinese-style [[Sausage]]) |
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*1 tablespoon [[sesame oil]] |
*1 tablespoon [[sesame oil]] |
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| − | *1 pound fresh |
+ | *1 pound fresh [[Shrimp]] - peeled, deveined, and diced |
*1/4 pound cooked [[Pork]] link [[Sausage]], diced |
*1/4 pound cooked [[Pork]] link [[Sausage]], diced |
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| − | *1 bunch green onions, diced |
+ | *1 bunch green [[onions]], diced |
| − | *1 cup fresh [[water]] chestnuts, peeled and diced |
+ | *1 cup fresh [[water]] [[chestnuts]], peeled and diced |
| − | *1 1/2 cups frozen green peas |
+ | *1 1/2 cups frozen [[green peas]] |
| Line 30: | Line 30: | ||
1 - Add [[rice]] to [[water]] and allow to sit for 1 hour. Steam [[rice]] for 20 minutes |
1 - Add [[rice]] to [[water]] and allow to sit for 1 hour. Steam [[rice]] for 20 minutes |
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| − | 2 - Add |
+ | 2 - Add [[Mushrooms]] to hot [[water]] for 30 minutes, slice [[Mushrooms]] thinly |
| − | 3 - Add oyster sauce, [[cornstarch]] , [[salt]] , [[Sugar]], red wine, and soy sauce. allow to marinate for 15 minutes |
+ | 3 - Add oyster sauce, [[cornstarch]] , [[salt]] , [[Sugar]], [[red wine]], and soy sauce. allow to marinate for 15 minutes |
| − | 4 - Steam |
+ | 4 - Steam [[Mushrooms]] and sausages 15 - 20 minutes. |
| − | 5 - Add |
+ | 5 - Add [[Shrimp]] and cook for 2 - 3 minutes in boiling [[oil]]. Add [[onions]] prok , and [[chestnuts]], cook for another 3 minutes |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:oil Recipes]] |
[[category:oil Recipes]] |
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| + | [[category:garden pea Recipes]] |
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| + | [[category:chestnut Recipes]] |
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| + | [[category:Mushroom Recipes]] |
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| + | [[category:red wine Recipes]] |
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| + | [[category:Onion Recipes]] |
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Revision as of 05:45, 13 June 2006
Description
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!" Original recipe yield: 8 servings.
Ingredients
- 3 cups uncooked jasmine rice
- 1 1/2 cups water
- 2 cups dried shiitake Mushrooms
- 3 tablespoons oyster sauce, divided
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon red wine
- 3 links lop chong (Chinese-style Sausage)
- 1 tablespoon sesame oil
- 1 pound fresh Shrimp - peeled, deveined, and diced
- 1/4 pound cooked Pork link Sausage, diced
- 1 bunch green onions, diced
- 1 cup fresh water chestnuts, peeled and diced
- 1 1/2 cups frozen green peas
Directions
1 - Add rice to water and allow to sit for 1 hour. Steam rice for 20 minutes
2 - Add Mushrooms to hot water for 30 minutes, slice Mushrooms thinly
3 - Add oyster sauce, cornstarch , salt , Sugar, red wine, and soy sauce. allow to marinate for 15 minutes
4 - Steam Mushrooms and sausages 15 - 20 minutes.
5 - Add Shrimp and cook for 2 - 3 minutes in boiling oil. Add onions prok , and chestnuts, cook for another 3 minutes