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==Description== |
==Description== |
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Bright, crisp and spicy with crushed [[green peppercorns]], fresh [[red chile]] [[pepper]] and [[garlic]], these [[green beans]] will add lots of flavor and color to your [[meal]]. If you can't find Chinese yardlong or 'snake' [[Beans]], then regular [[green beans]] will do just fine." Original recipe yield: 6 servings. |
Bright, crisp and spicy with crushed [[green peppercorns]], fresh [[red chile]] [[pepper]] and [[garlic]], these [[green beans]] will add lots of flavor and color to your [[meal]]. If you can't find Chinese yardlong or 'snake' [[Beans]], then regular [[green beans]] will do just fine." Original recipe yield: 6 servings. |
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[[Category:Chinese Recipes]] |
[[Category:Chinese Recipes]] |
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[[Category:Green pepper Recipes]] |
[[Category:Green pepper Recipes]] |
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[[Category:Chile de arbol Recipes]] |
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[[Category:Meal Recipes]] |
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[[Category:Corn Recipes]] |
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[[Category:Yardlong bean Recipes]] |
[[Category:Yardlong bean Recipes]] |
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[[Category:Green bean Recipes]] |
[[Category:Green bean Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 02:46, 27 January 2010
Description
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' Beans, then regular green beans will do just fine." Original recipe yield: 6 servings.
Ingredients
- 2 tablespoons green peppercorns, drained
- 1 cup coarsely chopped cilantro
- 1 tablespoon olive oil
- 1 pound Chinese Yardlong beans
- 4 cloves garlic, finely chopped
- 2 teaspoons brown sugar
- 1 small red chile pepper, seeded and chopped fine
- 2 tablespoons water
Directions
1 - Crush pepper corns into plup , stir into the cilantro 2 - bring oil to boil in a wok , add Beans, garlic, pepper, brown sugar, pepper corn pulp, and cilantro. Cook for approx 45.