Changes: Chinese Peppered Green Beans

Latest revision as of 23:44, 4 June 2013

Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine."

Original recipe yield: 6 servings.

Ingredients

2 tablespoons green peppercorns, drained
1 cup coarsely chopped cilantro
1 tablespoon olive oil
1 pound Chinese yard-long beans
4 cloves garlic, finely chopped
2 teaspoons brown sugar
1 small red chile pepper, seeded and chopped fine
2 tablespoons water

Directions

Crush peppercorns into plup, stir into the cilantro
Bring oil to boil in a wok, add beans, garlic, pepper, brown sugar, peppercorn pulp, and cilantro.
Cook for approx 45 minutes.

@@ Line 1: / Line 1: @@
+Bright, crisp and spicy with crushed [[green peppercorns]], fresh [[chile de arbol|red chile pepper]] and [[garlic]], these [[green bean]]s will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular [[green bean]]s will do just fine."
-{{Wikifiedrecipe}}
+* Original recipe yield: 6 servings.
-==Description==
-Bright, crisp and spicy with crushed [[green peppercorns]], fresh [[red chile]] [[pepper]] and [[garlic]], these [[green beans]] will add lots of flavor and color to your [[meal]]. If you can't find Chinese yardlong or 'snake' [[Beans]], then regular [[green beans]] will do just fine."  Original recipe yield: 6 servings.
+== Ingredients ==
+* 2 tablespoons [[green peppercorns]], drained
+* 1 cup coarsely chopped [[cilantro]]
+* 1 tablespoon [[olive oil]]
+* 1 pound Chinese [[yard-long bean]]s
+* 4 cloves [[garlic]], finely chopped
+* 2 teaspoons [[brown sugar]]
+* 1 small [[thai chile|red chile pepper]], seeded and chopped fine
+* 2 tablespoons [[water]]
+== Directions ==
+# Crush [[pepper]]corns into plup, stir into the [[cilantro]]
-===Ingredients===
+# Bring [[oil]] to boil in a wok, add beans, [[garlic]], [[pepper]], [[brown sugar]], [[pepper]]corn pulp, and [[cilantro]].
-*2 tablespoons [[green peppercorns]], drained
+# Cook for approx 45 minutes.
-*1 cup coarsely chopped [[cilantro]]
-*1 tablespoon [[olive oil]]
-*1 pound Chinese [[Yardlong beans]]
-*4 cloves [[garlic]], finely chopped
-*2 teaspoons [[brown sugar]]
-*1 small [[red chile]] [[pepper]], seeded and chopped fine
-*2 tablespoons [[water]]
-===Directions===
-- Crush [[pepper]] [[corns]] into plup , stir into the [[cilantro]]
-- bring [[oil]] to boil in a wok , add [[Beans]], [[garlic]], [[pepper]], [[brown sugar]], [[pepper]] [[corn]] pulp, and [[cilantro]]. Cook for approx 45.
-===Other Links===
-==See also==
 [[Category:Chinese Vegetarian]]
-[[Category:Vegetarian Recipes]]
+[[Category:Green peppercorn Recipes]]
-[[Category:Recipes]]
-[[Category:Chinese Recipes]]
-[[Category:Chile de arbol Side Dish Recipes]]
-[[Category:Green Bell Pepper Recipes]]
-[[Category:Brown sugar Recipes]]
-[[Category:Chile de arbol Recipes]]
-[[Category:Corn Recipes]]
-[[Category:Yardlong bean Recipes]]
 [[Category:Green bean Recipes]]
 [[Category:Recipes that need photos]]
+[[Category:Yard-long bean Recipes]]