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Chinese Pork Tenderloin

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== Description ==
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Chinese [[Pork]] Tenderloin
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* Source: a Southern Collection...Then And Now
 
   
== Ingredients ==
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* 2 [[Pork]] Tenderloins
* 2 [[pork tenderloin]]s
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* 1/2 Cup [[soy sauce]]
* ½ cup [[soy sauce]]
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* 1/2 Cup [[chicken broth]]
* ½ cup [[chicken broth]]
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* 1 Cup [[Honey]]
* 1 cup [[honey]]
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* 1/2 Cup [[sherry]]
* ½ cup [[sherry]]
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* 2 [[garlic cloves]], Crushed
* 2 [[garlic]] cloves, crushed
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* 1 T. Dried [[ginger]]
* 1 tsp dried [[ginger]]
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* 1 T. Dry [[mustard]]
* 1 tsp [[dry mustard]]
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* 1 T. [[paprika]]
* 1 tsp [[paprika]]
 
   
== Directions ==
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# Put [[pork]] tenderloin in a glass baking dish.
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Put [[Pork]] Tenderloin in a Glass Baking Dish. Mix Together All Other Ingredients And Simmer Over Medium Heat Until Ingredients Are Blended. Let Cool Slightly And Then Pour Over Tenderloins. Marinate in Refrigerator For About 3 Hours, Turning Every 30 Minutes. Place Dish in Oven as is And Bake Uncovered in a Preheated 350 Oven For About 1 1/2 Hours. Time May Vary. Baste Every 15 to 20 Minutes And Continue to Bake Until Sauce Becomes Thick, Dark And Forms a Crust. This is a Good Dish to Serve Company And Makes Great Leftovers. Serve With Whipped [[potatoes]] or [[rice]]. Sauce Can Also be Used on Spare Ribs That Have Been Broiler 4 Minutes on Each Side Before Adding The Sauce. The Aroma is Mouth Watering.
# Mix together all other ingredients and simmer over medium heat until ingredients are blended.
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# Let cool slightly and then pour over tenderloins.
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Source: a Southern Collection...Then And Now
# Marinate in refrigerator for about 3 hours, turning every 30 minutes.
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# Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
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== contributed by ==
# Time may vary.
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# Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
# This is a good dish to serve company and makes great leftovers.
 
# Serve with whipped [[potato]]es or [[rice]].
 
# Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
 
# The aroma is mouth watering.
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[Category:Chicken stock and broth Recipes]]
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[[Category:Chicken broth Recipes]]
[[Category:Honey Recipes]]
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[[Category:Soya sauce Recipes]]
[[Category:Pork tenderloin and fillet Recipes]]
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[[Category:Potato Recipes]]
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[[Category:Pork Recipes]]
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[[Category:Mustard seeds Recipes]]
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[[Category:Paprika Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]
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[[Category:Honey Recipes]]
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