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− | 2 pork tenderloins |
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− | 1 cup honey |
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− | Put pork tenderloin in a glass baking dish. Mix together all other ingredients and simmer over medium heat until ingredients are blended. Let cool slightly and then pour over tenderloins. Marinate in refrigerator for about 3 hours, turning every 30 minutes. Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1 1/2 hours. Time may vary. Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust. This is a good dish to serve company and makes great leftovers. Serve with whipped potatoes or rice. Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce. The aroma is mouth watering. |
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+ | *2 [[Pork]] Tenderloins |
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− | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]] |
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+ | *1 Cup [[Honey]] |
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+ | Put [[Pork]] Tenderloin in a Glass Baking Dish. Mix Together All Other Ingredients And Simmer Over Medium Heat Until Ingredients Are Blended. Let Cool Slightly And Then Pour Over Tenderloins. Marinate in Refrigerator For About 3 Hours, Turning Every 30 Minutes. Place Dish in Oven as is And Bake Uncovered in a Preheated 350 Oven For About 1 1/2 Hours. Time May Vary. Baste Every 15 to 20 Minutes And Continue to Bake Until Sauce Becomes Thick, Dark And Forms a Crust. This is a Good Dish to Serve Company And Makes Great Leftovers. Serve With Whipped [[potatoes]] or [[rice]]. Sauce Can Also be Used on Spare Ribs That Have Been Broiler 4 Minutes on Each Side Before Adding The Sauce. The Aroma is Mouth Watering. |
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+ | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group][[category:catsrecipes]]
[[Category:Garlic Recipes]]
[[Category:Chicken broth Recipes]]
[[Category:Soya sauce Recipes]]
[[Category:Potato Recipes]]
[[Category:Ginger Recipes]]
[[Category:Pork Recipes]]
[[Category:Mustard seeds Recipes]]
[[Category:Paprika Recipes]]
[[Category:Rice Recipes]]
[[Category:Sherry Recipes]]
[[Category:Honey Recipes]] |
Revision as of 07:18, 27 February 2007
Chinese Pork Tenderloin
- 2 Pork Tenderloins
- 1/2 Cup soy sauce
- 1/2 Cup chicken broth
- 1 Cup Honey
- 1/2 Cup sherry
- 2 garlic cloves, Crushed
- 1 T. Dried ginger
- 1 T. Dry mustard
- 1 T. paprika
Put Pork Tenderloin in a Glass Baking Dish. Mix Together All Other Ingredients And Simmer Over Medium Heat Until Ingredients Are Blended. Let Cool Slightly And Then Pour Over Tenderloins. Marinate in Refrigerator For About 3 Hours, Turning Every 30 Minutes. Place Dish in Oven as is And Bake Uncovered in a Preheated 350 Oven For About 1 1/2 Hours. Time May Vary. Baste Every 15 to 20 Minutes And Continue to Bake Until Sauce Becomes Thick, Dark And Forms a Crust. This is a Good Dish to Serve Company And Makes Great Leftovers. Serve With Whipped potatoes or rice. Sauce Can Also be Used on Spare Ribs That Have Been Broiler 4 Minutes on Each Side Before Adding The Sauce. The Aroma is Mouth Watering.
Source: a Southern Collection...Then And Now