FANDOM


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Chinese [[Pork]] Tenderloin
 
Chinese [[Pork]] Tenderloin
   
*2 [[Pork]] Tenderloins
+
* 2 [[Pork]] Tenderloins
*1/2 Cup [[soy sauce]]
+
* 1/2 Cup [[soy sauce]]
*1/2 Cup [[chicken broth]]
+
* 1/2 Cup [[chicken broth]]
*1 Cup [[Honey]]
+
* 1 Cup [[Honey]]
*1/2 Cup [[sherry]]
+
* 1/2 Cup [[sherry]]
*2 [[garlic cloves]], Crushed
+
* 2 [[garlic cloves]], Crushed
*1 T. Dried [[ginger]]
+
* 1 T. Dried [[ginger]]
*1 T. Dry [[mustard]]
+
* 1 T. Dry [[mustard]]
*1 T. [[paprika]]
+
* 1 T. [[paprika]]
   
   
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Source: a Southern Collection...Then And Now
 
Source: a Southern Collection...Then And Now
   
==contributed by ==
+
== contributed by ==
   
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group][[Category:Catsrecipes]]
+
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
   
  +
[[Category:Catsrecipes]]
 
[[Category:Chicken broth Recipes]]
 
[[Category:Chicken broth Recipes]]
 
[[Category:Soya sauce Recipes]]
 
[[Category:Soya sauce Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Mustard seeds Recipes]]
 
[[Category:Mustard seeds Recipes]]

Revision as of 16:59, March 3, 2010

Chinese Pork Tenderloin


Put Pork Tenderloin in a Glass Baking Dish. Mix Together All Other Ingredients And Simmer Over Medium Heat Until Ingredients Are Blended. Let Cool Slightly And Then Pour Over Tenderloins. Marinate in Refrigerator For About 3 Hours, Turning Every 30 Minutes. Place Dish in Oven as is And Bake Uncovered in a Preheated 350 Oven For About 1 1/2 Hours. Time May Vary. Baste Every 15 to 20 Minutes And Continue to Bake Until Sauce Becomes Thick, Dark And Forms a Crust. This is a Good Dish to Serve Company And Makes Great Leftovers. Serve With Whipped potatoes or rice. Sauce Can Also be Used on Spare Ribs That Have Been Broiler 4 Minutes on Each Side Before Adding The Sauce. The Aroma is Mouth Watering.

Source: a Southern Collection...Then And Now

contributed by

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