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[[Category:Cathy's Recipes]]
[[Category:Chicken broth Recipes]]
[[Category:Chicken broth Recipes]]
[[Category:Pork Tenderloin and Fillet Recipes]]
[[Category:Sherry Recipes]]
[[Category:Honey Recipes]]
[[Category:Honey Recipes]]
[[Category:Pork tenderloin and fillet Recipes]]
[[Category:Sherry Recipes]]

Revision as of 15:54, October 12, 2010


Contributed by Catsrecipes Y-Group

  • Source: a Southern Collection...Then And Now



  1. Put pork tenderloin in a glass baking dish.
  2. Mix together all other ingredients and simmer over medium heat until ingredients are blended.
  3. Let cool slightly and then pour over tenderloins.
  4. Marinate in refrigerator for about 3 hours, turning every 30 minutes.
  5. Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
  6. Time may vary.
  7. Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
  8. This is a good dish to serve company and makes great leftovers.
  9. Serve with whipped potatoes or rice.
  10. Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
  11. The aroma is mouth watering.
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