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Chinese Pork Tenderloin
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== Description ==
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Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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* Source: a Southern Collection...Then And Now
   
2 pork tenderloins
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== Ingredients ==
1/2 cup soy sauce
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* 2 [[pork tenderloin]]s
1/2 cup chicken broth
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* ½ cup [[soy sauce]]
1 cup honey
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* ½ cup [[chicken broth]]
1/2 cup sherry
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* 1 cup [[honey]]
2 garlic cloves, crushed
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* ½ cup [[sherry]]
1 t. dried ginger
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* 2 [[garlic]] cloves, crushed
1 t. dry mustard
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* 1 tsp dried [[ginger]]
1 t. paprika
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* 1 tsp [[dry mustard]]
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* 1 tsp [[paprika]]
   
Put pork tenderloin in a glass baking dish. Mix together all other ingredients and simmer over medium heat until ingredients are blended. Let cool slightly and then pour over tenderloins. Marinate in refrigerator for about 3 hours, turning every 30 minutes. Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1 1/2 hours. Time may vary. Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust. This is a good dish to serve company and makes great leftovers. Serve with whipped potatoes or rice. Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce. The aroma is mouth watering.
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== Directions ==
Source: A Southern Collection...Then and Now
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# Put [[pork]] tenderloin in a glass baking dish.
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# Mix together all other ingredients and simmer over medium heat until ingredients are blended.
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# Let cool slightly and then pour over tenderloins.
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# Marinate in refrigerator for about 3 hours, turning every 30 minutes.
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# Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
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# Time may vary.
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# Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
  +
# This is a good dish to serve company and makes great leftovers.
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# Serve with whipped [[potato]]es or [[rice]].
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# Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
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# The aroma is mouth watering.
   
==Contributed by :==
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[[Category:Cathy's Recipes]]
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[[Category:Chicken stock and broth Recipes]]
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]]
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[[Category:Honey Recipes]]
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[[Category:Pork tenderloin and fillet Recipes]]
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[[Category:Sherry Recipes]]

Latest revision as of 00:27, February 5, 2011

Description Edit

Contributed by Catsrecipes Y-Group

  • Source: a Southern Collection...Then And Now

Ingredients Edit

Directions Edit

  1. Put pork tenderloin in a glass baking dish.
  2. Mix together all other ingredients and simmer over medium heat until ingredients are blended.
  3. Let cool slightly and then pour over tenderloins.
  4. Marinate in refrigerator for about 3 hours, turning every 30 minutes.
  5. Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
  6. Time may vary.
  7. Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
  8. This is a good dish to serve company and makes great leftovers.
  9. Serve with whipped potatoes or rice.
  10. Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
  11. The aroma is mouth watering.
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