m (Robot: Removing from Category:Cornstarch Recipes) |
m (Bot: Fixing redirects) |
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| Line 7: | Line 7: | ||
* 1/2 tsp [[salt]] |
* 1/2 tsp [[salt]] |
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* 1 small [[Onion]], thinly sliced |
* 1 small [[Onion]], thinly sliced |
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| − | * 6 med [[ |
+ | * 6 med [[Mushroom]]s, sliced |
* 1 small [[carrot]], cut into matchsticks |
* 1 small [[carrot]], cut into matchsticks |
||
| − | * 2 med Green [[bell |
+ | * 2 med Green [[bell pepper]]s, thinly |
* -- sliced |
* -- sliced |
||
* 1 tbsp [[sake]] or [[white wine]] |
* 1 tbsp [[sake]] or [[white wine]] |
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* 1 1/2 tbsp Soy sauce |
* 1 1/2 tbsp Soy sauce |
||
* 1 tsp Grated [[ginger]] |
* 1 tsp Grated [[ginger]] |
||
| − | * 1 tbsp [[Sugar]] |
+ | * 1 tbsp [[Granulated sugar|Sugar]] |
* 1 tbsp [[water]] |
* 1 tbsp [[water]] |
||
* 1 tsp [[cornstarch]] dissolved in 3 |
* 1 tsp [[cornstarch]] dissolved in 3 |
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* -- tb [[water]] |
* -- tb [[water]] |
||
===Directions=== |
===Directions=== |
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| − | 1 Cut [[tofu]] crosswise into pieces the shape of french-fried [[ |
+ | 1 Cut [[tofu]] crosswise into pieces the shape of french-fried [[potato]]es. |
2 Heat a wok, coat with [[oil]] & sprinkle on the [[salt]]. |
2 Heat a wok, coat with [[oil]] & sprinkle on the [[salt]]. |
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| − | 3 Add [[Onion]], then the [[ |
+ | 3 Add [[Onion]], then the [[Mushroom]]s, stir frying each over high heat for about 30 seconds. |
4 Reduce heat to medium-low. |
4 Reduce heat to medium-low. |
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| − | 5 Add [[carrot]], [[green pepper]] & [[tofu]] in that order, sauteeing each for about 1 minute. |
+ | 5 Add [[carrot]], [[green bell pepper|green pepper]] & [[tofu]] in that order, sauteeing each for about 1 minute. |
| − | 6 Reduce heat to low & add [[sake]], soy sauce, [[ginger]], [[Sugar]] & [[water]]. |
+ | 6 Reduce heat to low & add [[sake]], soy sauce, [[ginger]], [[Granulated sugar|Sugar]] & [[water]]. |
7 Simmer for 3 to 4 minutes. |
7 Simmer for 3 to 4 minutes. |
||
Revision as of 23:30, 14 May 2010
Description
.
Ingredients
- 24 oz firm tofu
- 2 tbsp oil
- 1/2 tsp salt
- 1 small Onion, thinly sliced
- 6 med Mushrooms, sliced
- 1 small carrot, cut into matchsticks
- 2 med Green bell peppers, thinly
- -- sliced
- 1 tbsp sake or white wine
- 1 1/2 tbsp Soy sauce
- 1 tsp Grated ginger
- 1 tbsp Sugar
- 1 tbsp water
- 1 tsp cornstarch dissolved in 3
- -- tb water
Directions
1 Cut tofu crosswise into pieces the shape of french-fried potatoes.
2 Heat a wok, coat with oil & sprinkle on the salt.
3 Add Onion, then the Mushrooms, stir frying each over high heat for about 30 seconds.
4 Reduce heat to medium-low.
5 Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.
6 Reduce heat to low & add sake, soy sauce, ginger, Sugar & water.
7 Simmer for 3 to 4 minutes.
8 Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.