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− | == Description == |
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− | . |
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− | * -- sliced |
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− | * -- tb [[water]] |
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== Directions == |
== Directions == |
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− | + | # Cut [[tofu]] crosswise into pieces the shape of French-fried potatoes. |
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+ | # Add [[onion]], then the [[mushroom]]s, stir frying each over high heat for about 30 seconds. |
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+ | # Reduce heat to medium-low. |
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− | + | # Add [[carrot]], [[green bell pepper|green pepper]] and [[tofu]] in that order, sautéing each for about 1 minute. |
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− | + | # Simmer for 3 to 4 minutes. |
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− | 5 Add [[carrot]], [[green bell pepper|green pepper]] & [[tofu]] in that order, sauteeing each for about 1 minute. |
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− | 7 Simmer for 3 to 4 minutes. |
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− | === Other Links === |
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− | == See also == |
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+ | [[Category:Chinese Vegetarian]] |
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[[Category:Firm tofu Recipes]] |
[[Category:Firm tofu Recipes]] |
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[[Category:Green bell pepper Recipes]] |
[[Category:Green bell pepper Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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− | [[Category: |
+ | [[Category:Carrot Recipes]] |
[[Category:Sake Recipes]] |
[[Category:Sake Recipes]] |
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− | [[Category: |
+ | [[Category:Onion Recipes]] |
− | [[Category: |
+ | [[Category:Ginger Recipes]] |
[[Category:White wine Recipes]] |
[[Category:White wine Recipes]] |
Latest revision as of 23:46, 4 June 2013
Ingredients
- 24 oz firm tofu
- 2 tbsp oil
- ½ tsp salt
- 1 small onion, thinly sliced
- 6 medium mushrooms, sliced
- 1 small carrot, cut into matchsticks
- 2 medium green bell peppers, thinly sliced
- 1 tbsp sake or white wine
- 1½ tbsp soy sauce
- 1 tsp grated ginger
- 1 tbsp sugar
- 1 tbsp water
- 1 tsp cornstarch dissolved in 3 tbsp water
Directions
- Cut tofu crosswise into pieces the shape of French-fried potatoes.
- Heat a wok, coat with oil and sprinkle on the salt.
- Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
- Reduce heat to medium-low.
- Add carrot, green pepper and tofu in that order, sautéing each for about 1 minute.
- Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
- Simmer for 3 to 4 minutes.
- Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.