Description
.
Ingredients
- 24 oz Firm tofu
- 2 tbsp Oil
- 1/2 tsp Salt
- 1 small Onion, thinly sliced
- 6 med Mushrooms, sliced
- 1 small Carrot, cut into matchsticks
- 2 med Green bell peppers, thinly
- -- sliced
- 1 tbsp Sake or white wine
- 1 1/2 tbsp Soy sauce
- 1 tsp Grated ginger
- 1 tbsp Sugar
- 1 tbsp Water
- 1 tsp Cornstarch dissolved in 3
- -- tb water
Directions
1 Cut tofu crosswise into pieces the shape of french-fried potatoes.
2 Heat a wok, coat with oil & sprinkle on the salt.
3 Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
4 Reduce heat to medium-low.
5 Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.
6 Reduce heat to low & add sake, soy sauce, ginger, sugar & water.
7 Simmer for 3 to 4 minutes.
8 Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.