Chinese Spinach and Mushroom Soup

This delicious spinach and Mushroom soup is quick to make and serves 4 - 6 people.

Ingredients

• 2 14 1/2-ounce cans vegetable broth
• 1 1/2 cups water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon oriental sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced peeled fresh ginger
• 2 cups thinly sliced Mushrooms (about 5 ounces)
• 1/2 pound firm tofu, cut into 1/2-inch pieces
• 1/2 10-ounce bag ready-to-use spinach leaves
• 3 green onions, chopped

Directions

1 - Add the broth, water, soy sauce, rice vinegar, sesame oil, garlic, and ginger to pan.

2 - Once boiling add Mushrooms and cook for 5 minutes

3- add tofu, onions and spinach simmer for approx 2 –3 minutes