m (Robot: Changing Category:Fresh Peas Recipes) |
m (Bot: Fixing redirects) |
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| − | [[celery cabbage]] is Also Known as [[napa cabbage]]. It's a Variety of ChineseCabbage, And You Might Find it Next to The [[bok choy]] in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery. |
+ | [[napa cabbage|celery cabbage]] is Also Known as [[napa cabbage]]. It's a Variety of ChineseCabbage, And You Might Find it Next to The [[bok choi|bok choy]] in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery. |
* 2 Tbs [[peanut oil]] |
* 2 Tbs [[peanut oil]] |
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| − | * 4 Medium [[ |
+ | * 4 Medium [[carrot]]s, Cut in [[thin rice sticks|thin sticks]] |
| − | * 2 1/8-Inch Slices [[ginger root]] or 1/8 Tsp [[ground ginger]] |
+ | * 2 1/8-Inch Slices [[ginger|ginger root]] or 1/8 Tsp [[ginger|ground ginger]] |
* 1 Pound Fresh Snow [[Peas]] Or |
* 1 Pound Fresh Snow [[Peas]] Or |
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* 7 Ounces Frozen Snow [[Peas]], Thawed |
* 7 Ounces Frozen Snow [[Peas]], Thawed |
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| − | * 1 Pound [[Fresh Bean]] Sprouts Or |
+ | * 1 Pound [[Fresh Beans|Fresh Bean]] Sprouts Or |
* 16 Ounces Canned [[bean sprouts]], Washed And Drained |
* 16 Ounces Canned [[bean sprouts]], Washed And Drained |
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| − | * 1/2 Pound [[celery cabbage]], Cut in Bite-Size Pieces |
+ | * 1/2 Pound [[napa cabbage|celery cabbage]], Cut in Bite-Size Pieces |
* 2 Cups Vegetable (or [[Chicken]]) Broth |
* 2 Cups Vegetable (or [[Chicken]]) Broth |
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| − | * 2 Tbs [[soy sauce]] |
+ | * 2 Tbs [[soya sauce|soy sauce]] |
| − | * 2 Tsp [[sugar]] |
+ | * 2 Tsp [[granulated sugar|sugar]] |
* 3 Tbs [[cornstarch]] |
* 3 Tbs [[cornstarch]] |
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* 1/2 Cup [[water]] |
* 1/2 Cup [[water]] |
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| − | Preheat [[oil]] in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add [[ |
+ | Preheat [[oil]] in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add [[carrot]]s And [[ginger]]; Cook 8 Minutes, Stirring Constantly.Push [[carrot]]s up The Sides of The Wok. Add [[Peas]]; Cook 3 Minutes, StirringConstantly. Push [[Peas]] up The Sides; Add [[bean sprouts]], [[cabbage]], ChickenBroth, [[soya sauce|soy sauce]], And [[granulated sugar|sugar]]. Bring to a Boil; Cover And Simmer 3 Minutes.Combine [[cornstarch]] And [[water]]; Stir Into Sauce. Cook And Stir UntilThickened. Remove [[ginger|ginger root]] (if Using) Before Serving. |
Revision as of 23:24, 14 May 2010
Chinese Vegetables
celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery.
- 2 Tbs peanut oil
- 4 Medium carrots, Cut in thin sticks
- 2 1/8-Inch Slices ginger root or 1/8 Tsp ground ginger
- 1 Pound Fresh Snow Peas Or
- 7 Ounces Frozen Snow Peas, Thawed
- 1 Pound Fresh Bean Sprouts Or
- 16 Ounces Canned bean sprouts, Washed And Drained
- 1/2 Pound celery cabbage, Cut in Bite-Size Pieces
- 2 Cups Vegetable (or Chicken) Broth
- 2 Tbs soy sauce
- 2 Tsp sugar
- 3 Tbs cornstarch
- 1/2 Cup water
Preheat oil in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add carrots And ginger; Cook 8 Minutes, Stirring Constantly.Push carrots up The Sides of The Wok. Add Peas; Cook 3 Minutes, StirringConstantly. Push Peas up The Sides; Add bean sprouts, cabbage, ChickenBroth, soy sauce, And sugar. Bring to a Boil; Cover And Simmer 3 Minutes.Combine cornstarch And water; Stir Into Sauce. Cook And Stir UntilThickened. Remove ginger root (if Using) Before Serving.
Serves 8