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Chinese Vegetables
 
Chinese Vegetables
   
Celery cabbage is also known as Napa cabbage. It's a variety of Chinese
 
cabbage, and you might find it next to the bok choy in your supermarket;
 
otherwise, you may need to visit an Oriental grocery.
 
   
2 Tbs peanut oil
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[[celery cabbage]] is Also Known as [[napa cabbage]]. It's a Variety of ChineseCabbage, And You Might Find it Next to The [[bok choy]] in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery.
4 medium carrots, cut in thin sticks
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2 1/8-inch slices ginger root or 1/8 tsp ground ginger
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*2 Tbs [[peanut oil]]
1 pound fresh snow peas or
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*4 Medium [[carrots]], Cut in [[thin sticks]]
7 ounces frozen snow peas, thawed
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*2 1/8-Inch Slices [[ginger root]] or 1/8 Tsp [[ground ginger]]
1 pound fresh bean sprouts or
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*1 Pound Fresh Snow [[Peas]] Or
16 ounces canned bean sprouts, washed and drained
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*7 Ounces Frozen Snow [[Peas]], Thawed
1/2 pound celery cabbage, cut in bite-size pieces
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*1 Pound [[Fresh Bean]] Sprouts Or
2 cups vegetable (or chicken) broth
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*16 Ounces Canned [[bean sprouts]], Washed And Drained
2 Tbs soy sauce
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*1/2 Pound [[celery cabbage]], Cut in Bite-Size Pieces
2 tsp sugar
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*2 Cups Vegetable (or [[Chicken]]) Broth
3 Tbs cornstarch
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*2 Tbs [[soy sauce]]
1/2 cup water
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*2 Tsp [[sugar]]
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*3 Tbs [[cornstarch]]
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*1/2 Cup [[water]]
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Preheat [[oil]] in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add [[carrots]] And [[ginger]]; Cook 8 Minutes, Stirring Constantly.Push [[carrots]] up The Sides of The Wok. Add [[Peas]]; Cook 3 Minutes, StirringConstantly. Push [[Peas]] up The Sides; Add [[bean sprouts]], [[cabbage]], ChickenBroth, [[soy sauce]], And [[sugar]]. Bring to a Boil; Cover And Simmer 3 Minutes.Combine [[cornstarch]] And [[water]]; Stir Into Sauce. Cook And Stir UntilThickened. Remove [[ginger root]] (if Using) Before Serving.
   
Preheat oil in an electric wok or large skillet 2 minutes, uncovered, at
 
medium. Add carrots and ginger; cook 8 minutes, stirring constantly.
 
Push carrots up the sides of the wok. Add peas; cook 3 minutes, stirring
 
constantly. Push peas up the sides; add bean sprouts, cabbage, chicken
 
broth, soy sauce, and sugar. Bring to a boil; cover and simmer 3 minutes.
 
Combine cornstarch and water; stir into sauce. Cook and stir until
 
thickened. Remove ginger root (if using) before serving.
 
   
 
Serves 8
 
Serves 8
   
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[category:catsrecipes]] [[Category:Ginger Recipes]] [[Category:Cabbage Recipes]] [[Category:Napa cabbage Recipes]] [[Category:Fresh Beans Recipes]] [[Category:Bean sprouts Recipes]] [[Category:Thin rice sticks Recipes]] [[Category:Peanut oil Recipes]] [[Category:Soya sauce Recipes]] [[Category:Carrot Recipes]] [[Category:Fresh Peas Recipes]] [[Category:Chicken Recipes]] [[Category:Cornstarch Recipes]] [[Category:Oil Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Water Recipes]]

Revision as of 15:20, May 7, 2007


Chinese Vegetables


celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery.


Preheat oil in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add carrots And ginger; Cook 8 Minutes, Stirring Constantly.Push carrots up The Sides of The Wok. Add Peas; Cook 3 Minutes, StirringConstantly. Push Peas up The Sides; Add bean sprouts, cabbage, ChickenBroth, soy sauce, And sugar. Bring to a Boil; Cover And Simmer 3 Minutes.Combine cornstarch And water; Stir Into Sauce. Cook And Stir UntilThickened. Remove ginger root (if Using) Before Serving.


Serves 8


contributed by :

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