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{{Wikifiedrecipe}}
 
==Description==
 
.
 
===Ingredients===
 
* THE MUSTS:
 
* 3 cl [[garlic]] pressed or chopped
 
* 1 tsp [[fresh ginger]] smashed/chopped
 
* [[salt]] to tast
 
* Soy sauce to taste
 
* 2 [[celery]] stalks
 
* 1 [[Onion]]
 
* 1/2 cup [[water]]
 
* THE VARIABLES:
 
* [[tofu]]
 
* [[green pepper]]
 
* [[carrots]]
 
* [[Mushrooms]]
 
* [[bok choy]]
 
* [[napa cabbage]]
 
* [[bean sprouts]]
 
* [[water chestnuts]]
 
* [[jicama]]
 
* Snow [[Peas]]
 
* [[Cauliflower]]
 
* [[Broccoli]]
 
* [[zucchini]]
 
* [[green beans]]
 
===Directions===
 
1 Note: this recipe is endlessly adaptable.
 
   
 
== Description ==
2 There are a few fixed ingredients and some that may vary with seasonal changes and different tastes.
+
Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings.
  +
[[File:24243_l.jpg|right|300px|link=]]
 
== Ingredients ==
  +
=== The musts ===
 
* 3 clove [[garlic]] pressed or chopped
 
* 1 tsp fresh [[ginger]] smashed/chopped
 
* [[salt]] to taste
 
* [[soy sauce]] to taste
 
* 2 [[celery]] stalks
 
* 1 [[onion]]
 
* ½ cup [[water]]
 
* [[tofu]]
   
  +
=== The variables ===
3 Where amounts are given they are for 6 servings.
 
  +
* [[green bell pepper|green pepper]]
  +
* [[carrot]]s
  +
* [[mushroom]]s
 
* [[bok choy]]
 
* [[napa cabbage]]
 
* [[bean sprouts]]
 
* [[water chestnut]]s
  +
* [[jícama]]
  +
* [[snow peas]]
  +
* [[cauliflower]]
  +
* [[broccoli]]
 
* [[zucchini]]
 
* [[green bean]]s
   
 
== Directions ==
4 Saute [[garlic]], [[ginger]] and [[salt]], then [[celery]] and onoins.
+
# Sauté [[garlic]], [[ginger]] and [[salt]], then [[celery]] and onoins.
 
# Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add [[tofu]] after [[green bell pepper|green pepper]], [[carrot]]s and [[mushroom]]s.
 
# Add generous dashes of soy sauce over [[tofu]] allow [[tofu]] to saute 5-6 minutes, then add [[cabbage]] cover the pan and steam for 10 minutes add [[bean sprouts]], if desired sprinkle with [[sesame seed]]s serve immediately over hot [[brown rice]].
   
  +
__NOTOC__
5 Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add [[tofu]] after [[green pepper]], [[carrots]] and [[Mushrooms]].
 
  +
[[Category:Vegetarian Main Dish Recipes]]
 
 
[[Category:Broccoli Recipes]]
6 Add generous dashes of soy sauce over [[tofu]] allow [[tofu]] to saute 5-6 minutes, then add [[cabbage]] cover the pan and steam for 10 minutes add [[bean sprouts]], if desired sprinkle with [[sesame seeds]] serve immediately over hot [[brown rice]]
 
 
[[Category:Napa cabbage Recipes]]
===Other Links===
 
 
[[Category:Bok choy Recipes]]
==See also==
 
[[Category:Vegetarian]]
+
[[Category:Cauliflower Recipes]]
[[Category:Recipes]]
+
[[Category:Snow pea Recipes]]
[[Category: Steamed Napa cabbage Recipes]][[Category: Napa cabbage Side Dish Recipes]]
+
[[Category:Green bean Recipes]]
[[category:Water chestnut Recipes]]
+
[[Category:Green bell pepper Recipes]]
[[category:green pepper Recipes]]
+
[[Category:Jícama Recipes]]
[[category:sesame seed Recipes]]
+
[[Category:Bean sprout Recipes]]
[[category:bean sprouts Recipes]]
+
[[Category:Mushroom Recipes]]
[[category:napa cabbage Recipes]]
+
[[Category:Carrot Recipes]]
[[category:ginger Recipes]]
+
[[Category:Water chestnut Recipes]]
[[category:green bean Recipes]]
+
[[Category:Tofu Recipes]]
[[category:Cauliflower Recipes]]
+
[[Category:Celery Recipes]]
[[category:brown rice Recipes]]
 
[[category:Mushroom Recipes]]
 
[[category:zucchini Recipes]]
 
[[category:cabbage Recipes]]
 
[[category:Broccoli Recipes]]
 
[[category:cabbage Recipes]]
 
[[category:carrot Recipes]]
 
[[category:ginger Recipes]]
 
[[category:ginger Recipes]]
 
[[category:garlic Recipes]]
 
[[category:celery Recipes]]
 
[[category:jícama Recipes]]
 
[[category:water Recipes]]
 
[[category:Onion Recipes]]
 
[[category:salt Recipes]]
 
[[category:tofu Recipes]]
 
[[category:Fresh Peas Recipes]]
 

Latest revision as of 21:49, 13 December 2013

Description

Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings.

24243 l

Ingredients

The musts

The variables

Directions

  1. Sauté garlic, ginger and salt, then celery and onoins.
  2. Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add tofu after green pepper, carrots and mushrooms.
  3. Add generous dashes of soy sauce over tofu allow tofu to saute 5-6 minutes, then add cabbage cover the pan and steam for 10 minutes add bean sprouts, if desired sprinkle with sesame seeds serve immediately over hot brown rice.