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− | {{Wikifiedrecipe}} |
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− | . |
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− | * THE MUSTS: |
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− | * THE VARIABLES: |
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− | * [[carrots]] |
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− | * [[Mushrooms]] |
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− | * [[jicama]] |
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− | * Snow [[Peas]] |
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− | * [[Cauliflower]] |
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− | * [[Broccoli]] |
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− | * [[green beans]] |
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− | 1 Note: this recipe is endlessly adaptable. |
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− | + | Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings. |
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+ | [[File:24243_l.jpg|right|300px|link=]] |
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+ | === The musts === |
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+ | === The variables === |
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− | 3 Where amounts are given they are for 6 servings. |
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+ | * [[green bell pepper|green pepper]] |
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+ | * [[carrot]]s |
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+ | * [[mushroom]]s |
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+ | * [[jícama]] |
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+ | * [[snow peas]] |
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+ | * [[cauliflower]] |
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+ | * [[broccoli]] |
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− | + | # Sauté [[garlic]], [[ginger]] and [[salt]], then [[celery]] and onoins. |
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+ | __NOTOC__ |
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+ | [[Category:Vegetarian Main Dish Recipes]] |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category: |
+ | [[Category:Cauliflower Recipes]] |
− | [[Category:Recipes]] |
+ | [[Category:Snow pea Recipes]] |
− | [[Category: |
+ | [[Category:Green bean Recipes]] |
− | [[ |
+ | [[Category:Green bell pepper Recipes]] |
− | [[ |
+ | [[Category:Jícama Recipes]] |
− | [[ |
+ | [[Category:Bean sprout Recipes]] |
− | [[ |
+ | [[Category:Mushroom Recipes]] |
− | [[ |
+ | [[Category:Carrot Recipes]] |
− | [[ |
+ | [[Category:Water chestnut Recipes]] |
− | [[ |
+ | [[Category:Tofu Recipes]] |
− | [[ |
+ | [[Category:Celery Recipes]] |
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− | [[category:Mushroom Recipes]] |
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− | [[category:zucchini Recipes]] |
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− | [[category:cabbage Recipes]] |
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− | [[category:carrot Recipes]] |
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− | [[category:ginger Recipes]] |
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− | [[category:ginger Recipes]] |
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− | [[category:garlic Recipes]] |
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− | [[category:celery Recipes]] |
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− | [[category:jícama Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:tofu Recipes]] |
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− | [[category:Fresh Peas Recipes]] |
Latest revision as of 21:49, 13 December 2013
Description
Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings.
Ingredients
The musts
- 3 clove garlic pressed or chopped
- 1 tsp fresh ginger smashed/chopped
- salt to taste
- soy sauce to taste
- 2 celery stalks
- 1 onion
- ½ cup water
- tofu
The variables
- green pepper
- carrots
- mushrooms
- bok choy
- napa cabbage
- bean sprouts
- water chestnuts
- jícama
- snow peas
- cauliflower
- broccoli
- zucchini
- green beans
Directions
- Sauté garlic, ginger and salt, then celery and onoins.
- Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add tofu after green pepper, carrots and mushrooms.
- Add generous dashes of soy sauce over tofu allow tofu to saute 5-6 minutes, then add cabbage cover the pan and steam for 10 minutes add bean sprouts, if desired sprinkle with sesame seeds serve immediately over hot brown rice.