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IngredientsEdit

Directions Edit

  1. Blanced oxtail in boiling water
  2. Put blanched oxtail, spring onions, ginger, wine and salt in a pan and cover oxtail with water.
  3. Cover pan, bring to boil. Simmer until oxtail is tender.
  4. Add pepper on top just before serving Serve with one piece of oxtail per bowls.


See also Edit

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