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* 1/2 tsp [[white pepper]] |
* 1/2 tsp [[white pepper]] |
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| − | == |
+ | == Directions == |
| − | #Blanced oxtail in boiling [[water]] |
+ | # Blanced oxtail in boiling [[water]] |
| − | #Put blanched oxtail, spring [[onion]]s, [[ginger]], wine and [[salt]] in a pan and cover oxtail with [[water]]. |
+ | # Put blanched oxtail, spring [[onion]]s, [[ginger]], wine and [[salt]] in a pan and cover oxtail with [[water]]. |
| − | #Cover pan, bring to boil. Simmer until oxtail is tender. |
+ | # Cover pan, bring to boil. Simmer until oxtail is tender. |
| − | #Add [[pepper]] on top just before serving Serve with one piece of oxtail per bowls. |
+ | # Add [[pepper]] on top just before serving Serve with one piece of oxtail per bowls. |
| − | ==See also== |
+ | == See also == |
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[[Category:Christmas Side Dishes]] |
[[Category:Christmas Side Dishes]] |
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[[Category:Shaoxing wine Recipes]] |
[[Category:Shaoxing wine Recipes]] |
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[[Category:White pepper Recipes]] |
[[Category:White pepper Recipes]] |
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Latest revision as of 18:35, 16 December 2010
Ingredients
- 6 slice meaty oxtail, fat removed
- 2 x spring Onion, cut in 2 each length
- 2 inch ginger root, sliced
- 2 tsp salt
- 1/2 cup Chinese rice wine
- 1/2 tsp white pepper
Directions
- Blanced oxtail in boiling water
- Put blanched oxtail, spring onions, ginger, wine and salt in a pan and cover oxtail with water.
- Cover pan, bring to boil. Simmer until oxtail is tender.
- Add pepper on top just before serving Serve with one piece of oxtail per bowls.