Chinese clear oxtail soup

Ingredients

• 6 slice meaty oxtail, fat removed
• 2 x spring Onion, cut in 2 each length
• 2 inch ginger root, sliced
• 2 tsp salt
• 1/2 cup Chinese rice wine
• 1/2 tsp white pepper

Directions

1. Blanced oxtail in boiling water
2. Put blanched oxtail, spring onions, ginger, wine and salt in a pan and cover oxtail with water.
3. Cover pan, bring to boil. Simmer until oxtail is tender.
4. Add pepper on top just before serving Serve with one piece of oxtail per bowls.