Chipotle Grilled Steaks

Ingredients

• 4 Beef t-bone steaks or porterhouse steaks
• 1 (8 ounce) bottle Tabasco chipotle pepper sauce

Directions

1. Bring steaks to room temperature.
2. Spread Chipolte Tabasco sauce thickly on Steak. Put another Steak on top and spread with the sauce. Repeat for all steaks. Let steaks sit and marinate for 1 to 4 hours.
3. On pre-heated grill, sear steaks over direct flame for 2 minutes. Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
4. Remove from grill, cover loosely with foil and let sit for 5 minutes.