Chive-Cheese Butter

Description

Chive-Cheese Butter

Ingredients

• 1/4 lb Soft butter or margarine
• 1/4 lb Roquefort Cheese
• 2 TSP Frozen chopped chives

Directions

1. Blend butter, Cheese, and frozen chopped chives thoroughly.
2. Shape into a roll on waxed paper.
3. Refrigerate until ready to use.